{"id":686,"date":"2020-05-21T18:05:52","date_gmt":"2020-05-21T17:05:52","guid":{"rendered":"https:\/\/www.so-purecoffee.co.uk\/news\/?p=686"},"modified":"2020-05-21T18:05:52","modified_gmt":"2020-05-21T17:05:52","slug":"understanding-microfoam-milk-coffee","status":"publish","type":"post","link":"https:\/\/www.so-purecoffee.co.uk\/news\/understanding-microfoam-milk-coffee\/","title":{"rendered":"Understanding Microfoam, Milk And Coffee Machines"},"content":{"rendered":"<h1>So what really is\u00a0Microfoam?<br \/>\nIs it\u00a0the real Barista cappuccino\u00a0deal\u00a0within automatic tabletop coffee machines?<br \/>\nOr just pre-dry foam look-alike foam froth.<\/h1>\n<p>Across the UK, offices, coffee workspaces, floor-standing coffee solutions to\u00a0hotel breakfast lounges\u00a0bean to cup coffee machines suggest a barista drinking experience, but the truth is, do they? Not all bean to cup tabletop coffee machines are equal, nor offer those\u00a0drink\u00a0choices and velvet textures you\u00a0should except.<\/p>\n<p>So Pure&#8217;s\u00a0years of experience crafting the perfect espresso coffee\u00a0with the finest granulated milk which blends harmoniously\u00a0with\u00a0<a href=\"https:\/\/www.so-purecoffee.co.uk\/ethos\/coffee-technology\">So Pure&#8217;s Swiss brewer<\/a> within our bean to cup\u00a0espresso\u00a0coffee machines have created those velvet textures\u00a0which is hard to taste the difference between fresh milk with defining\u00a0calibration yet still its never Microfoam. But with the launch of the So Pure&#8217;s\u00a0fresh milk dedicated Coffee machine option, changes all and offers a unique fresh milk tabletop barista experience option using the latest milk foam temperature control technology.<\/p>\n<h3>So What Is Microfoam?<\/h3>\n<p><b style=\"font-size: 1rem;\">Microfoam<\/b><span style=\"font-size: 1rem;\">\u00a0is that fine-textured heated\u00a0<\/span>milk,\u00a0<span style=\"font-size: 1rem;\">used for making\u00a0<\/span>espresso<span style=\"font-size: 1rem;\">-based\u00a0<\/span>coffee<span style=\"font-size: 1rem;\">\u00a0drinks like Cappuccino&#8217;s and Flat White&#8217;s, particularly\u00a0used with\u00a0<\/span>latte art<span style=\"font-size: 1rem;\">. Typically created made with the heated steam from a <a href=\"https:\/\/www.so-purecoffee.co.uk\/professional-collection\/\">Barista\u00a0<\/a><\/span><a href=\"https:\/\/www.so-purecoffee.co.uk\/professional-collection\/\">espresso machine<\/a><span style=\"font-size: 1rem;\">, which pumps steam into a pitcher of milk and makes those amazing classic noises we all know.<\/span><\/p>\n<p>So the\u00a0opposite of microfoam is\u00a0<b>macrofoam<\/b>\u00a0(also called\u00a0<i>dry<\/i>\u00a0foam, in contrast to the\u00a0<i>wet<\/i>\u00a0foam of microfoam), which has visibly large bubbles.<\/p>\n<p>Creating microfoam is defined by the heated steam within the milk and overheating milk\u00a0leads to more air in your milk,\u00a0which consequently less velvety milk. It\u2019s this microfoam\u00a0that allows\u00a0traditional steam machines and baristas\u00a0to pour a balanced and even coffee,\u00a0with there coffee art.<\/p>\n<p>Remember\u00a0foamed milk\u00a0AKA frothed milk follows the same concept except when you steam milk, you inject a lot more air, which gives the milk a light bubbly texture, so when you get a coffee that&#8217;s full of foam and no coffee, yes we&#8217;ve all been there and paid for a cup of air that&#8217;s foamed milk.<\/p>\n<p><strong>So Pure&#8217;s Fresh Milk Ivory\u00a0<\/strong>double high-end heater system heats the milk foam with a\u00a0unique thick film technology via FTH (Flow-Through Heater), so you\u00a0always have\u00a0100% complete control over the temperature of the milk foam creating a velvety smooth texture\u00a0and not wet and \u2018soggy\u2019 milk<\/p>\n<h3><span style=\"font-size: 1.125rem;\">Understanding Milk Temperature<br \/>\n<\/span><span style=\"font-size: 1.125rem;\">As it does really matter.<\/span><\/h3>\n<p>Milk temperature is the most important factor to consider when creating\u00a0that perfect coffee in texture,\u00a0flavor, and density. Creating\u00a0the right milk temperature\u00a0is subject to your milk\u00a0used, whether it&#8217;s\u00a0plant-based milk like <a href=\"https:\/\/www.so-purecoffee.co.uk\/news\/milk-alternatives-coffee-tabletop-machines\/\">Oak milk<\/a>\u00a0or\u00a0<a href=\"https:\/\/www.so-purecoffee.co.uk\/news\/milk-alternatives-coffee-tabletop-machines\/\" target=\"_blank\" rel=\"noopener noreferrer\">Soy milk<\/a>\u00a0to traditional fresh dairy milk, which contains more fat\u00a0and requires longer to heat. This is why our new fresh milk table top coffee machine\u00a0 <strong>&#8216;So Pure Fresh Milk Ivory&#8217;<\/strong> has been designed with 16 foaming options, allowing your milk to be perfectly heated while preserving texture and define that perfect\u00a0<b style=\"font-size: 1rem;\">Microfoam<\/b>.<\/p>\n<h1>Find out more about<br \/>\nSo Pure&#8217;s Fresh Milk Ivory.<\/h1>\n<h3><a href=\"https:\/\/www.so-purecoffee.co.uk\/contact\" target=\"_blank\" rel=\"noopener noreferrer\">Contact So Pure today and discover a fresh milk bean to cup tabletop coffee machine.<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>So what really is\u00a0Microfoam? Is it\u00a0the real Barista cappuccino\u00a0deal\u00a0within automatic tabletop coffee machines? Or just pre-dry foam look-alike foam froth. Across the UK, offices, coffee workspaces, floor-standing coffee solutions to\u00a0hotel breakfast lounges\u00a0bean to cup coffee machines suggest a barista drinking experience, but the truth is, do they? Not all bean to cup tabletop coffee machines &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.so-purecoffee.co.uk\/news\/understanding-microfoam-milk-coffee\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Understanding Microfoam, Milk And Coffee Machines&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[133,35,70,158,132,80,144,68,69,139,140,61,145,143,65],"class_list":["post-686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-so-pure-coffee-machines","tag-barista-coffee-technology","tag-barista-machine","tag-birmingham-office-coffee-machines","tag-commercial-coffee-machines","tag-fresh-milk-coffee-machine","tag-gym-vending-london","tag-learn-about-coffee-and-milk","tag-london-office-coffee-machines","tag-manchester-office-coffee-machines","tag-microfoam","tag-milk-and-coffee","tag-office-coffee","tag-teaching-coffee","tag-understanding-coffee","tag-vending-industry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Understanding Microfoam, Milk And Coffee Machines - So Pure Coffee<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.so-purecoffee.co.uk\/news\/understanding-microfoam-milk-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Understanding Microfoam, Milk And Coffee Machines - So Pure Coffee\" \/>\n<meta property=\"og:description\" content=\"So what really is\u00a0Microfoam? Is it\u00a0the real Barista cappuccino\u00a0deal\u00a0within automatic tabletop coffee machines? Or just pre-dry foam look-alike foam froth. Across the UK, offices, coffee workspaces, floor-standing coffee solutions to\u00a0hotel breakfast lounges\u00a0bean to cup coffee machines suggest a barista drinking experience, but the truth is, do they? 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