{"id":1,"date":"2018-03-04T12:00:10","date_gmt":"2018-03-04T12:00:10","guid":{"rendered":"http:\/\/localhost\/news\/?p=1"},"modified":"2018-09-12T21:03:02","modified_gmt":"2018-09-12T20:03:02","slug":"coffee-crema-perfection","status":"publish","type":"post","link":"https:\/\/www.so-purecoffee.co.uk\/news\/coffee-crema-perfection\/","title":{"rendered":"Coffee Crema Perfection"},"content":{"rendered":"<h1><strong><span style=\"color: #9f8a68;\">So<\/span><br \/>\n<\/strong><strong>What Is Crema?<\/strong><\/h1>\n<p>Crema is a flavorful, aromatic, reddish-brown froth that rests on top of a shot of espresso. It is formed when air bubbles combine with fine-ground\u00a0coffee&#8217;s soluble oils. Some people refer to this as the &#8220;Guinness effect&#8221; because it mimics the head on a pour of the popular Irish stout.<\/p>\n<p>The strong presence of crema in an\u00a0espresso shot\u00a0indicates a quality,\u00a0<a href=\"https:\/\/www.so-purecoffee.co.uk\/coffee-haus\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"5\">well-ground coffee<\/a>\u00a0and a skilled\u00a0<a href=\"https:\/\/www.so-purecoffee.co.uk\/professional-collection\/\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"6\">barista<\/a>\u00a0(professional coffee maker). Crema helps give espresso a fuller flavour and longer\u00a0aftertaste\u00a0than drip coffee.<\/p>\n<h1><strong><span style=\"color: #9f8a68;\">What<\/span><\/strong><br \/>\n<strong>Is The Perfect Crema?<\/strong><\/h1>\n<p>Baristas and coffee makers around the world have different opinions about what they consider to be the perfect crema. The goal is to pull a shot of espresso with a crema that is not too thick, nor too thin, and one that lingers for about two minutes.<\/p>\n<p>Troubleshooting crema can become complicated, but here are a few things to keep in mind.<\/p>\n<ul>\n<li>Over-extraction, under-extraction\u00a0and the coarseness of your grind\u00a0will affect crema.<\/li>\n<\/ul>\n<ul>\n<li>If your\u00a0crema\u00a0&#8220;drops&#8221; (goes away) after less than one minute, then the extraction was too fast or the coffee roast too light.<\/li>\n<li><span style=\"font-size: 1rem;\">An extraction from a quality espresso machine should take between 15 and 30 seconds, though this may vary from one machine to another.<\/span><\/li>\n<\/ul>\n<ul class=\"html-slice\">\n<li>Remember to allow your machine to warm up before pulling a shot and clean the machine regularly to ensure it continues to work properly, also a dirty coffee machine will also contribute a bitterness to your espresso.<\/li>\n<\/ul>\n<p>At <a href=\"https:\/\/www.so-purecoffee.co.uk\">So Pure<\/a>\u00a0whether you&#8217;re using one of our Tabletop beverage machines which uses the latest in Swiss brewing coffee technology or lover\u00a0of the <a href=\"https:\/\/www.so-purecoffee.co.uk\/professional-collection\/\">So Pure Barista coffee machines<\/a>\u00a0our coffee technicians will define and perfect that grind giving you the best\u00a0extraction every time.<\/p>\n<h1><strong><span style=\"color: #9f8a68;\">Factors<\/span><br \/>\n<\/strong><strong>That Affect Crema<\/strong><\/h1>\n<p>You may not be in complete control over your espresso&#8217;s crema. Beyond perfecting the technique of pulling a shot, crema can be affected by the following factors.<\/p>\n<h1><strong><span style=\"color: #9f8a68;\">How<\/span><br \/>\n<\/strong><strong>Freshly Roasted Are Your Beans?<\/strong><\/h1>\n<p><a href=\"https:\/\/www.so-purecoffee.co.uk\/coffee-haus\">Fresh roasted beans<\/a>\u00a0form\u00a0more crema on espresso. This is because the coffee bean oils are still out-gassing\u00a0from the roasting process. At So Pure our <a href=\"https:\/\/www.so-purecoffee.co.uk\/coffee-haus\">Essenza roasted bean<\/a>, sun-dried and roasted three ways to perfection creating a sweet fruity flavour and roasted in our factory in traditional Probat drums allowing the full flavours to increase. Unique to So Pure, the Essenza roasted bean is a blend of Central America, Brazil and Robusta from Indonesia, crafted to create that crema and taste.<\/p>\n<h1><strong><span style=\"color: #9f8a68;\">How<\/span><br \/>\n<\/strong><strong>Dark Are Your Beans?<\/strong><\/h1>\n<p>In general, the\u00a0<a href=\"https:\/\/www.so-purecoffee.co.uk\/coffee-haus\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"9\">darker the bean<\/a>, the less crema you will have. This is due to the oils rubbing off while handling, packaging and grinding. Then again, a very light roast is not known to produce an ideal\u00a0crema, either. Many coffee companies offer an espresso roast, which should have the perfect amount of oils or a defining one type of <a href=\"https:\/\/www.so-purecoffee.co.uk\/coffee-haus\">roasted bean<\/a> which is a blend of various offering you an ideal\u00a0crema and textures combined.<\/p>\n<h1><strong><span style=\"color: #9f8a68;\">How<\/span><br \/>\n<\/strong><strong>Were The Beans Processed?<\/strong><\/h1>\n<p>Naturally-processed beans will often produce the best crema because more of those oils are left intact. Which is why our\u00a0\u00a0<a href=\"https:\/\/www.so-purecoffee.co.uk\/coffee-haus\">Essenza roasted bean <\/a>are\u00a0picked perfectly ripe and then laid to rest in the sun to dry creating a sweet fruity flavour.<\/p>\n<div id=\"billboard3-sticky_1-0\" class=\"comp billboard3-sticky billboard-sticky\" data-breakpoint=\"medium2\" data-height=\"600\" data-parent=\"\"><\/div>\n<h1><strong><span style=\"color: #9f8a68;\">How<\/span><br \/>\n<\/strong><strong>Does Your Espresso Machines Pull A Shot?<\/strong><\/h1>\n<p>Many\u00a0<a href=\"https:\/\/www.so-purecoffee.co.uk\/noir-collection\/\">espresso machines<\/a>\u00a0sold use automatic controls. While this is convenient, the process can limit the formation of crema compared to a manually pulled shot. Some automatic machines try to make up for this by creating an imitation crema but really 9 bar pressure is truly needed to create crema.<\/p>\n<h1><strong><span style=\"color: #9f8a68;\">Is<\/span><br \/>\n<\/strong><strong>Crema Really That Important?<\/strong><\/h1>\n<p>While it can seem that a good crema is the definition of a perfect cup of espresso, it is not as critical as some make it out to be. It does add to an espresso&#8217;s flavour and is desired. Yet, its absolutely possible to have a great tasting cup of espresso without the perfect crema.<\/p>\n<p>After all, espresso is about the taste, right? If you enjoy your cup, that&#8217;s really all that matters. Don&#8217;t get the crema blues or think that you somehow failed at your attempts to pull a good shot.<\/p>\n<p class=\"html-slice\">Remember, the <a href=\"https:\/\/www.so-purecoffee.co.uk\/coffee-haus\">roasted coffee beans<\/a> and coffee machine play a big role, at So Pure we&#8217;re here to help you create that perfect cup of espresso from a <a href=\"https:\/\/www.so-purecoffee.co.uk\/noir-collection\/espresso\">Noir\u00a0Espresso<\/a> machine\u00a0to\u00a0<a href=\"https:\/\/www.so-purecoffee.co.uk\/professional-collection\/capsula\">Barista <\/a>Capsula making that right choice every time.<\/p>\n<h3 class=\"html-slice\">To Discover more about creating\u00a0that perfect\u00a0 cup\u00a0of espresso with one of So Pure coffee machines contact us to arrange a showroom visit and see for yourself the reasons why so many customers choose <a href=\"https:\/\/www.so-purecoffee.co.uk\/contact\/\">So Pure coffee machines<\/a><\/h3>\n<p>&nbsp;<\/p>\n<h6><em>Source and reference: <a href=\"http:\/\/www.thespruce.com\">www.thespruce.com<\/a><\/em><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>So What Is Crema? Crema is a flavorful, aromatic, reddish-brown froth that rests on top of a shot of espresso. It is formed when air bubbles combine with fine-ground\u00a0coffee&#8217;s soluble oils. Some people refer to this as the &#8220;Guinness effect&#8221; because it mimics the head on a pour of the popular Irish stout. The strong &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.so-purecoffee.co.uk\/news\/coffee-crema-perfection\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Coffee Crema Perfection&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[35,5,37,38,32,39,40,43,42,9,45,36,41,10],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee","tag-barista-machine","tag-coffee","tag-coffee-crema","tag-crema","tag-espresso","tag-espresso-machines","tag-fresh-roasted-beans","tag-noir-collection","tag-platinum-collection","tag-so-pure","tag-so-pure-barista-coffee-machines","tag-so-pure-coffee-machines","tag-so-pure-espresso-coffee-machines","tag-vending"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coffee Crema Perfection - So Pure Coffee<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.so-purecoffee.co.uk\/news\/coffee-crema-perfection\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffee Crema Perfection\" \/>\n<meta property=\"og:description\" content=\"So What Is Crema? Crema is a flavorful, aromatic, reddish-brown froth that rests on top of a shot of espresso. It is formed when air bubbles combine with fine-ground\u00a0coffee&#8217;s soluble oils. Some people refer to this as the &#8220;Guinness effect&#8221; because it mimics the head on a pour of the popular Irish stout. 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Crema is a flavorful, aromatic, reddish-brown froth that rests on top of a shot of espresso. It is formed when air bubbles combine with fine-ground\u00a0coffee&#8217;s soluble oils. Some people refer to this as the &#8220;Guinness effect&#8221; because it mimics the head on a pour of the popular Irish stout. 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